奶酪大師

For many years, cheese has been a traditional and authentic product, requiring to produce deep knowledge of pastures and cattle. Today, however, its production is largely industrialized, resulting in a significant loss of taste.　　很多年以來(lái)，奶酪都是一種傳統(tǒng)和地道的食物，生產(chǎn)者需要對(duì)牧場(chǎng)和奶牛都有深入的了解才能挖掘出它的美味。然而，現(xiàn)代高度工業(yè)話的生產(chǎn)過(guò)程使得奶酪?guī)缀跬耆珕适Я嗽镜娘L(fēng)味。本片帶領(lǐng)觀眾去探尋了幾個(gè)深藏于高原山谷小溪中，對(duì)自然和牲畜都充滿尊重，仍然在用原始的工藝制造奶酪的農(nóng)場(chǎng)。